Government subsidized high fructose corn syrup

Americans who eat packaged foods are made of corn…literally on a genetic and molecular level.

We should probably know something about it.

Includes the economics of corn (it’s unprofitable to grow it, so the government makes up farmer’s losses) and a demonstration of how corn syrup is made (hint: wear your safety goggles)

Answers in the documentary “King Corn.”

Buy the DVD and support the work of the guy who made this thing: http://www.kingcorn.net

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