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In the food realm, it used to be that only famines caused widespread health problems.

Now it’s “food” itself that is at the root of an explosion of chronic diseases all over the world.

What’s going on?

Simple;

As soon as the “junk food” industry – and that’s pretty much EVERYTHING not in the produce and real food sections of the supermarket – infiltrates a society, a public health catastrophe soon follows on its heels.

Native food traditions – smart, simple, sustainable, healthy – collapse and are replaced with low-priced garbage that doesn’t even qualify as food, but it makes a lot of money.

Case study: India.

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